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montepulciano

Montepulciano wine is an Italian red wine produced in the Abruzzo, central Italy region. Montepulciano has a dark red color and is known to be a full -bodied and robust wine, with aromas of ripe red, cherry and blackcurrant. He also has notes of liquorice, tobacco and leather. Montepulciano wine is generally well structured and has good acidity, which gives it a pleasant length.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
125 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
6 Mg
Potassium
187 Mg
Carbohydrates
0 G
Protein
0.1 G
Sugars
1 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.5 Mg
Magnesium
10 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients